This is a great "meal prep" recipe, because you can make multiple servings at once to have for lunches or dinner again during the week!
Christine shared it on her Instagram, @healthy.teenee, and I wanted to share it with all of you because it looks so yummy.
She is following the Whole30 program right now, so this recipe adheres to their guidelines.
organic ground beef or turkey (1-2#)
bell peppers (1 per serving plus 1 for the stuffing)
*No exact measurements used, season to your liking.
1. Brown the meat in coconut oil and season (to your liking) with paprika, chili powder, cayenne, cumin, garlic & black pepper. Add spinach and (1) chopped bell pepper, saute.
2. Cut tops off of the remaining bell peppers (1 per serving) and remove seeds.
3. Place seasoned meat + spinach + sauteed pepper into the peppers, top with pine nuts.
4. Bake for 25 min at 350 degrees or until soft.
If you are not following the Whole30 you can add a grain (rice or quinoa) and/or cheese to the stuffing mix.
Have you made stuffed peppers before? What do you use in your "stuffing?"
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